I didn't have any canned smoked herring left in my pantry when I left home. It was Easter Sunday. Nothing was open. I couldn't remediate the problem, you know? I did have a few cans of sardines though. I threw them in my Hincapie backpack.
This morning at 6am in Fort Lauderdale Hollywood airport, it smells like greasy bacon everywhere. Any decent looking sandwich costs at least $8. I pulled out my trusty canned fish.
Smoked herring tops the sardines I just ate any day. But...sardines over getting ripped off for an $8 lousy sandwich is well, well worth it.