I'm at training camp with NOW and Novartis for MS Womens' Pro Cycling Team.
My life has been changed forever. Okay I'm kidding. But I tried something new. A few years ago my dad told me that I "needed" to try a fish taco in California. I'd never heard of a fish taco before, and it sounded like a greasy, deep-fried fast food item on a value menu to me. Had he not suggested I try one, I probably would have just stuck with eating pickled herring out of a jar. Mmm. My favorite.
So after riding, we took the FORD C-Max Hybrid team car and drove out to State Street Santa Barbara, and found me a fish taco. I had been putting it off for 3 years, and that was long enough.
So what's the verdict? Ah, they're alright. But they
sure do not come close to beating NordSee's pickled herring sandwiches. I hope franchises start opening up on this side of The Pond ... SOON!
